Grand Final day. Take 2. Our graciously hospitable friends were hosting us yet again, and I thought I should bring some salads so it doesn’t fall upon our hosts to provide all the food. I wanted at least one that had a fresh taste and would stand up well to the heaviness of the meats; I decided on the mint and cabbage salad that was in the Red Spice Road cookbook (they recommended it as an accompaniment to this lovely lamb dish. For the second salad I chose to go with something that’s a regular standby, something that everyone would be comfortable with; good ol’ potato salad.